FAMILY STYLE THANKSGIVING - SERVES 8-10

ALL COOKED FOOD IS SERVED HOT AND READY TO EAT - PACKAGED IN DISPOSABLE CONTAINERS

ONE WHOLE ROASTED TURKEY (15 POUNDS BEFORE COOKING)
HOUSE SALAD WITH DRIED CRANBERRIES AND TOASTED ALMONDS
RASPBERRY VINAIGRETTE DRESSING
HOUSE BAKED ROLLS AND BUTTER
1 QUART AMBROSIA SALAD
1 QUART CHILLED BEET SALAD
4 POUNDS STUFFING
4 POUNDS MASHED POTATOES
1 QUART GRAVY
1 QUART GREEN BEAN CASSEROLE
1/2 QUART CRANBERRY RELISH
ONE PUMPKIN PIE